An effective sanitizer for use in food preparation areas. For use on a wide range of hard inanimate, porous surfaces.
At 1 ounce per 4 gallons of water this product eliminates 99.999% of foodborne bacteria in 60 seconds.
For Use On:
- Food & Water Dishes
- Food Processing Equipment
- Counter Tops
The best protocol for effectively cleaning and sanitizing pet dishes and utensils is the “Wash, Rinse & Sanitize” method.
A required process in the restaurant industry, this method is safe, effective and economical.
If a 3-compartment sink is unavailable, we recommend the use of a portable Dish Pan with drain plug.
- Wash and scrub with soil removing detergent.
- Rinse with clean water.
- Dip in sanitizing solution and air dry
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